The only thing I can say about these brownies is that I am obsessed! They are super quick and easy to make. Only 3 ingredients!
Serves 10-15 brownies Ingredients: 1 mug pecans or almonds (140g). 2 mugs Medjool dates (400g), pitted. 3 tbsp raw cacao powder. Optional 2 tbsp maple syrup. Method: Pulse the pecans in a food processor until they form a crumbly mixture, then add the dates, cacao and maple syrup (if using). Blend again. Once mixture is very sticky, take it out of the processor and put it into a baking tray or Tupperware if you have a small freezer like me... ;) Freeze the brownies for an hour so they set and then store them in the fridge. Enjoy! xx