This pie is really quick and easy to make! Spiced red lentils are topped with creamy sweet potato mash. It’s a cheap, nutritious, and DELICIOUS weeknight dinner!x
Serves 2 Ingredients: 750g sweet potatoes, peeled and cut into small chunks. 1 onion, halved and thinly sliced 2 carrots, scrubbed, halved and sliced lengthways 15g ginger, finely grated 2 garlic cloves, finely grated 2 tsp oil 1 tbsp curry powder 1 vegetable stock cube 2 tbsp tomato puree 85g red lentils Handful of coriander, chopped, plus sprigs to serve Generous spoonful of Greek style yogurt Method: Place the sweet potatoes in a pan of boiling water and cook for 15minutes, or until tender. Meanwhile, heat the oil in a pan and fry the onion and carrot, for 2 minutes, then add the garlic and ginger and cook, stirring for 1 min more. Tip the curry powder, stir round the pan then add 750ml of boiling water with the stock cube, tomato puree and lentils. Cover the pan and boil for 20min until the vegetables are tender and the liquid has been absorbed. Stir in the chopped coriander. When the sweet potatoes are cooked, drain and mash them with the yogurt and seasoning. Spoon the lentil mix into one big or two individual dishes then top with the sweet potato mixture. Finally scatter with the coriander.