This raw vegan cheesecake is made almost entirely from fruit and nuts, plus half cup of oats and some spices. It’s so simple and delicious, I could eat it everyday… Make sure you make it before dinner as it has to set for 3 hours, I promise it will be worth it !
Ingredients: - 2 cups of cashews, soaked overnight and drained - 2 cups of strawberries, plus more for decoration - 2 kiwis ( just for decoration, feel free to leave it or choose another fruit!) - 1 cup of raw pecans - 1 cup of dates, divided - 1/2 cup rolled oats - 1 tbsp. maple syrup - 1/2 tsp. of salt - 1/4 tsp. cinnamon Method: If your dates are hard, soak them in boiled water for a few minutes before you begin. In a food processor combine the pecans, oats, salt, cinnamon, and half a cup of dates. Blend until the mixture is soft but grainy. Press the mixture into the bottom of a large pie or tart pan. Again in a food processor, add the strawberries, cashews, dates and maple syrup. Blend until smooth and creamy. Layer the strawberry mixture on top of the crust. Smooth the layer out, then decorate with strawberry and kiwi slices. Freeze for at least 3 hours to set.