Move over avocado, these egg-in-hole toasts are my new favourite ! They are easy to make and fresh, wholegrain sliced toast is perfect for the job. Sunday breakkie sorted.
Ingredients: 1 free range, medium organic egg 1 slice of wholegrain toast 1 tsp. olive oil salt and pepper chilli flakes (optional) Method: Simply cut a hole in your bread. You can use a pastry cutter or I used a small coffee cup. Add the olive oil. Now place the bread in a frying pan and leave it till it turns brown. Flip the bread and crack an egg into the hole. Now put a lid on and leave the egg to poach. Serve with a grind of black pepper, salt and a pinch of chilli flakes. Voila !